BBQing: Beef Barbeque Tips for Sizzling Steaks

BBQ season is right around the corner, time to fire up that flat-top griddle or stick with the trusty backyard grill. Join radio hosts Rebecca Wanner aka ‘BEC’ and Jeff ‘Tigger’ Erhardt (Tigger & BEC) with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News!

Season 5, Episode 237

Griddle vs. Grill: Which One’s Better for BBQing Beef?

Benefits of Using a Griddle for BBQ

Great for smash burgers, fajitas, Philly cheesesteaks
Even heat and no flare-ups
Easy to clean and ideal for small patios or RV setups

Why You Might Prefer a Traditional Grill

Adds smoky flavor from charcoal or wood
Better for steaks, kabobs, and ribs
Authentic sear marks and a backyard BBQ vibe

Verdict — Use What Fits Your BBQ Style

Choose a griddle for convenience, consistent heat, and multitasking (think: onions + patties at once)
Choose a grill for high-heat searing, smoke, and bold beef flavor

Top 5 Expert Beef BBQ Tips for Flavor & Juiciness

1. Choose the Right Cut

Go for marbled cuts like ribeye or chuck for flavor
Leaner cuts like sirloin or flank work better with marinades

2. Don’t Overhandle the Meat

Pressing burgers too hard or flipping too often = dry beef
Remove steaks from the refrigerator, “warm-up” on the counter at least 30 minutes prior to grilling.

3. Season Simply but Generously

Salt, pepper, and garlic powder are enough
Use rubs for roasts and brisket — let them sit 1+ hour before cooking

4. Let It Rest

Before removing from heat, add a pat of butter to melt on the steak during the resting stage.
Always let beef rest 5–10 minutes after grilling to lock in juices

5. Invest in a Meat Thermometer

Ideal internal temps:
- Burgers: 160°F (medium)
- Steaks: 130°F (medium rare), 145°F (medium)
- Brisket: 195°F–205°F for perfect pull-apart texture

OUTDOORS FIELD REPORTS & COMMENTS

We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don’t hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to [email protected]. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates!

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WESTERN LIFESTYLE & THE OUTDOORS

Jeff ‘Tigger’ Erhardt & Rebecca ‘BEC’ Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation.

With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God’s Country and life on the land.

United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They’re here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day.

To learn more about Tigger & BEC’s journey and their passion for the outdoors, visit TiggerandBEC.com.

https://tiggerandbec.com

The Bend is a Nationally Syndicated Radio Show