EPISODE DETAILS
SPOTLIGHT
So we’re telling you this as just in the last few weeks it’s been announced that Air New Zealand is now weighing passengers before flights!
NEWS
The historic Calgary Stampede Rodeo runs this year from July 7th thru the 16th. The Calgary Stampede menu to grace the midway has been released and they want you to remember, in reference to the menu, “It’s not something you eat every day. It’s something you come to once a year.”
New amongst other items throughout is this Hot Dog that is getting all the buzz.
The big-ticket item will be the Jalapeno Cheddar Gut Buster which will set you back $100! The huge 12-inch smoked jalapeno cheddar dog is comprised of elk meat and aged wagyu beef marinated in an aged red wine for five days, sitting on a bed of Bundenerfleisch (which I’ve never had) on baked red pepper and sun-dried tomato ciabatta bun and topped with cheese, imported german sauerkraut, onions, and bell peppers. Now we know that a few of you that specialize in everything sausage to being grilling masters are thinking… hmm “I need to make my OWN TWIST on this $100 idea” for a hot dog. If you take in the Calgary Stampede, be sure to tag us in your pictures! Tag @thebendshow
TAXIDERMY, A FORM OF WILDLIFE ART
Meet Jake Faehnrich, owner of JB’s Wildlife Designs in Mandan, North Dakota. Tigger sits down with this artist to learn what attracted Faehnrich to the art of Taxidermy. We learn of other forms of preserving our trophy animals, fish, and birds. This up-and-coming taxidermist is showing skills that take your breath away. JB’s Wildlife Designs has experience in everything from mounts to rugs to painting on the skulls of our harvested trophies. They strive to exceed the expectation of every customer, preserving those moments and memories for a lifetime.
BEC’s BARREL OF THE GOOD STUFF
WINE LOVERS –
BEC found this recent “Personality Study” by Barefoot Wines interesting. So let’s see how true this is for you. Does your Wine preference match your personality??
Sparkling Wine drinkers – Outgoing & as you guessed Extroverts.
White Wine drinkers – They like being the “Life of the Party”, take more selfies, like it “indoors”, tend to be night owls, and LOVE cats
Rose’ drinkers – little panache there – You tend to be the “Party Planners” of the group, night owls that love dogs… AND are most likely to get a tattoo.
ENTERTAINMENT NEWS
At a recent concert, some fans almost got on the bad side of Cody when they started fighting in the pit right in front of the stage – and this cowboy had to lay down the law.
KENNY CHESNEY
Priorities. Make those memories with our loved ones while we can, in our opinion, Chesney’s figured a lot out about what matters in life.
COOKING TREND
Have you tried this, it’s all over social media. Bacon-wrapped Oreos! Oreos are being wrapped in bacon and then coated with different types of salts before placed into a smoker for an hour. Supposedly the cookies come out nice and warm, while the bacon is crisp. Almost hard. Have you tried? What is the craziest thing you’ve smoked, we want to know! Call Text 305-9002363 or email [email protected]
ATTENTION Foodies out there. Bartolini’s Italian Restaurant in Midlothian, Illinois is going viral for their… hope you’re hungry… going viral for the “Bartolini’s 10-Pound Meatball Sandwich Challenge”. Here’s the sandwich’s description: 5lbs (that’s 40) World Famous Bartolini Meatballs, on a 3 foot (1 pound) Turano French Bread with 1.5 lbs of Red Gravy. Topped with 1.5 lbs of Melted Mozzarella Cheese and 1 lb of Roasted Green Peppers. Holy Smokes – Curious the cost, this 10lb Meatball Monster of a sandwich is 75 bucks… AND whoever eats the entire sandwich gets it free!
Call or Text your questions, comments to 305-900-BEND or 305-900-2363
Or email [email protected]
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The Outdoors, Rural America And Conservation are Center-Stage.
AND how is that? Because Tigger & BEC… Live This Lifestyle.
WESTERN LIFESTYLE & THE OUTDOORS
United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path.
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